Homemade Butter

Real butter you can make easily at home

• Ready In: 15 mins
• Serves: 8
• Yields: 1/2 lb.

Ingredients

• 1  pint heavy whipping cream
•  salt

Directions

1. Whip the cream on high until solid and yellow in color.
2. Squeeze the butter against the side of the container to remove the buttermilk. Drain and rinse the butter and squeeze until the water runs clear.
3. Add salt to taste. Refrigerate until you're ready to use.