Homemade Breakfast Sausage

This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

• Ready In: 30 mins
• Yields: 9 pounds

Ingredients

• 2  teaspoons dried sage
• 3  tablespoons salt
• 2  teaspoons black pepper
• 1⁄2 teaspoon dried marjoram
• 1  tablespoon brown sugar
• 3⁄4 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground cloves
• 9  lbs  ground pork butt

Directions

1. Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
2. Mix well.
3. Place the pork in a large bowl and add the mixed spices to it.
4. Mix well with your hands and form into 9 oblong rolls.
5. Wrap well in plastic wrap and chill.
6. (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.