Homemade Boursin

This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing.

• Ready In: 30 mins
• Serves: 16-18
• Yields: 2 cups

Ingredients

• 6  ounces cream cheese, room temperature
• 6  tablespoons unsalted butter, room temperature
• 2  garlic cloves
• 1  tablespoon fresh lemon juice
• 1  tablespoon parsley, chopped
• 1  tablespoon chives, chopped
• 1  tablespoon dill, chopped
• 1  tablespoon sage, chopped
• 1⁄4 teaspoon oregano, dried
• 1⁄4 teaspoon basil, dried
• 1⁄4 teaspoon ground pepper

Directions

1. In a food processor, blend cream cheese and butter until light and fluffy. Grate garlic using a ver fine grater and add to cheese mixture. Add lemon juice, herbs and pepper. Taste and adjust seasoning to your liking.
2. Shape the cheese into a ball. Cover with plastic wrap and chill before serving.