Homemade Bourbon Barbecue Sauce

This sauce is sweet and tangy with just the right amount of bourbon.

• Ready In: 45 mins
• Yields: 14 oz

Ingredients

• 1  cup onion, chopped
• 3  garlic cloves, diced
• 2  tablespoons  vegetable oil
• 1 2⁄3 cups ketchup
• 1⁄2 cup distilled white vinegar
• 1⁄3 cup brown sugar
• 1⁄3 cup Worcestershire sauce
• 1⁄4 cup Bourbon
• 1  tablespoon molasses
• 2  teaspoons chili powder
• 1  teaspoon liquid smoke
• 1  pinch cayenne pepper (to taste)

Directions

1. Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
2. Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
3. Strain the sauce into a medium bowl. Cover and chill until ready to use.
4. Enjoy!