Homemade Blood Orange Ginger Mild Sausages

Mild homemade sausage

• Ready In: 30 mins
• Serves: 6
• Yields: 6 pounds

Ingredients

• 6  lbs pork
• 4  tablespoons red wine vinegar
• 2  tablespoons  balsamic vinegar
• 2 1⁄2 tablespoons lemon pepper seasoning
• 1  tablespoon  minced garlic
• 2  tablespoons  onion salt
• 2  tablespoons basil
• 2  teaspoons  smoked paprika
• 1⁄2 teaspoon brown sugar
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon thyme
• 1  tablespoon  blood orange ginger (Bulk Barn)

Directions

1. Cut meat into 1" cubes.
2. Add spicing.
3. Grind, or double grind.