Homemade Beef Bouillon Cubes
- Reviews 5
Ready In: 1 hr 40 mins
Yields: 2 trays
Ingredients
- 3 cups celery, minced
- 3 cups carrots, minced
- 2 onions, minced
- 2 tablespoons salt
- 1⁄2 lb ground beef
Directions
- Combine all ingredients in a saucepan without any liquid.
- Cook over very low heat, covered, for 1 hour.
- Place contents into a blender or food processor and process until smooth.
- Pour into ice cube trays and freeze.
- Use a cube of bouillon to enhance the flavor of gravy or soup.
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