Homemade Baked Beans (In the Crock Pot)
- Reviews 5
Ready In: 10 hrs 15 mins
Serves: 10
Ingredients
- 6 cups dried navy beans (900 g bag)
- 3 cups ketchup
- 3 cups water
- 1⁄2 cup molasses
- 1 large onion, diced
- 2 tablespoons dry mustard
- 1 tablespoon salt
- bacon (12)
- 2 cups packed brown sugar
Directions
- Prepare the navy beans according to package.
- Partially cook 12 strips bacon; pat dry and cut up into small pieces.
- Combine in your crock pot ALL of the ingredients listed above.
- Cook on low for 10 hours.
- Serve hot or chill.
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