Homemade Baileys Irish Cream
Ready In: 5 mins
Yields: 1 quart
Ingredients
Directions
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
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