Homemade Bacon Salt

A yummy seasoning from Food Network Magazine. Try this on your popcorn on movie night!

• Ready In: 20 mins
• Serves: 48
• Yields: 1/2 cup

Ingredients

• 6  slices bacon
• 1⁄2 cup coarse sea salt
• 1⁄2 teaspoon ground pepper (more to taste)

Directions

1. Preheat an oven to 350°F
2. Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
3. Remove from oven and place cooked strips on a paper towel; press all the grease out.
4. Break into chunks and place into food processor; whirl until nearly a paste.
5. Add remaining ingredients and continue to process until fully incorporated.
6. Store in covered jar in refrigerator.