Homemade Bacon Cheeseburger Hamburger Helper

My kids devour this recipe

• Ready In: 30 mins
• Serves: 8-10
• Yields: 1 dish

Ingredients

• 1 1⁄2 lbs  ground chuck
• 2 (2 ounce) envelopes  onion soup mix
• 1 (8 ounce) package  macaroni shells and cheese
• 16  ounces  cubed Velveeta cheese
• 1  lb bacon, cooked and crumbled
• 1 (14 ounce) can diced tomatoes, drained
• 8  ounces sour cream
• 2  tablespoons dried mustard
• 2  cups milk
• 2  tablespoons  garlic salt
• 1 (14 ounce) can  cream of celery soup

Directions

1. brown ground chuck and drain off fat.
2. add milk and onion soup mix.
3. cook shells acording to package directions.
4. mix everything together and simmer 15 minutes.