Homemade Au Jus - Dry Mix

Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.

• Ready In: 5 mins
• Yields: 1/3 cup

Ingredients

• 2  tablespoons  granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
• 2  teaspoons  granulated onion bouillon
• 1  teaspoon dried parsley flakes
• 1⁄8 teaspoon black pepper or 1⁄8 teaspoon  red pepper
• 1⁄8 teaspoon garlic powder
• 2  tablespoons cornstarch

Directions

1. Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
2. To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.