Homemade Applesauce
- Reviews 1
Ready In: 1 hr
Serves: 8
Yields: 4 cups
Ingredients
- 6 -8 large granny smith apples (3 1/2 pounds)
- 1 lemon, juice and rind of
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup sugar, sweeten to taste
- 1⁄2 teaspoon vanilla
Directions
- Wash and quarter apples.
- Core and halve the quarters but do not peel.
- Place apples in heavy pan along with juice and rind of the lemon, cinnamon and sugar.
- Cover pan and set over moderately low heat.
- Apples will slowly soften and render their juices.
- Stir and mash frequently until tender throughout, about 30 minutes.
- Puree through a vegetable mill or sieve.
- Return to pan: simmer, stirring for a few minutes, adding more sugar if necessary.
- The applesauce should be thick enough to hold its shape in spoon.
- Stir in vanilla.
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