Homemade Almond Bark!

Very easy to make,and delicous!

• Ready In: 25 mins
• Yields: 1 1/2 Lb

Ingredients

• 2  cups sugar
• 2⁄3 cup milk
• 1  tablespoon light corn syrup
• 1⁄4 teaspoon salt
• 2  tablespoons butter
• 1  teaspoon vanilla extract
• 1  cup  unblanched  almonds, toasted

Directions

1. In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
2. Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
3. Cook without stirring to soft ball stage (234).
4. Remove from heat& add butter, do not stir.
5. Let cool til lukewarm,& add vanilla.
6. Beat until mixture thickens& spread is creamy.
7. Add the toasted almonds.
8. Spread about 1/2 inch thick on wax paper lined baking sheet.
9. Let cool before break into pieces.