Home Style White (For the Bread Machine)

This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

• Ready In: 2 hrs 10 mins
• Yields: 1 1/2 pound loaf

Ingredients

• 1 1⁄8 cups water
• 3 1⁄4 cups white bread flour
• 1⁄3 cup dry milk
• 1 1⁄2 teaspoons salt
• 1⁄4 cup butter
• 3  tablespoons honey
• 3  tablespoons  beaten eggs
• 1  teaspoon fast rise yeast or 1 1⁄4 teaspoons active dry yeast

Directions

1. Combine all ingredients according to your manufactor's directions.
2. Makes one 1 1/2 pound loaf.
3. Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
4. This dough makes great dinner rolls.
5. During kneading, dough may appear wet.
6. This is normal.
7. This recipe may be made using the regular and rapid bake cycles.