Home Style Pasta Italiano
- Reviews 7
Ready In: 30 mins
Serves: 4
Ingredients
- 5 Italian sausages, cooked and coin sliced
- 1 (16 ounce) package rigatoni pasta
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 large red pepper, cut into chunks and sauteed
- 2 tablespoons chopped parsley
- 1 (26 ounce) jar of your favorite pasta sauce
Directions
- Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
- In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
- Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.
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