Home Made Noodles

I got this recipe from Marie a while back. They are so nice freshly made and dropped into your simmering soup. Also can be fried, or frozen. I also add a sauce to them. Yumm..nothing like homemade noodles!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  cups flour
• 2  teaspoons salt
• 3  eggs
• 1⁄2 cup milk

Directions

1. Mix dry ingredients and make a well. Mix liquid and pour into dry ingredients.
2. mix together ( don't have to knead ) One floured surface roll out very thinly.
3. Put some flour on the top and roll up like a cigar. Cut on a diagonal.
4. Drop into boiling water, when the noodles rise to the surface they are done.