Home Made Chili's Salsa

the good stuff

• Ready In: 10 mins
• Serves: 4
• Yields: 8 cups

Ingredients

• 2 (14 1/2ounce) cans  del monte diced tomatoes with zesty green chilies
• 6  medium  canned jalapeno slices, chopped
• 1⁄2 cup yellow onion, diced
• 8  teaspoons green chilies, chopped canned
• 29  ounces  hunt's whole peeled plum tomatoes
• 1  teaspoon  garlic salt
• 1  teaspoon cumin
• 1⁄2 teaspoon sugar

Directions

1. 1 In a food blender place jalapenos and onions.
2. 2 Prossess for just a few seconds.
3. 3 Add tomatoes, salt, sugar, and cumin.
4. 4 Process al ingredients until well blended, but do not puree.
5. 5 Place in covered container and chill.
6. 6 A couple of hours of chilling will help blend and enrich the flavor.