Home Made Caramel
Ready In: 3 hrs 2 mins
Serves: 6
Ingredients
- 1 (14 ounce) can sweetened condensed milk (use ONLY Eagle brand)
- 1 pint heavy whipping cream
- 1 (20 ounce) can diced pineapple
Directions
- put the UN-OPENED can of Eagle brand sweetened condensed milk into a pot of boiling water, making sure that the can is always submerged in water at all times; cook it for 3 hours.
- Once done, let it cool down and eat it the next day.
- This caramel will last up to 3 weeks in the fridge.
- When ready to eat place in a bowl and open both ends of the can and push down one side of the can into a bowl.
- Serve with whipping cream and pineapple.
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