Home Made Buttercream Frosting
- Reviews 3
Ready In: 5 mins
Serves: 5
Yields: 1 cake
Ingredients
- 1 cup milk
- 16 ounces powdered sugar
- 1⁄2 cup softened butter
- food coloring (optional)
Directions
- Put milk, butter, and powdered sugar in a large bowl.
- Mix with a beater until desired consistency is reached.
- Add food coloring if you want to and mix it inches.
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