Home Made Almond Milk

Home Made Almond Milk

• Ready In: 12 hrs 10 mins
• Serves: 4
• Yields: 1 Container

Ingredients

• 2  cups  raw  almonds
• 3  cups water
• 4  drops stevia
• 1⁄2 teaspoon vanilla

Directions

1. Soak raw almonds in a bowl with enough water to cover. Leave in the fridge for 12 - 24 hours.
2. Strain and rinse almonds, dispose of the soaking water.
3. Put soaked almonds in a food processor with 3 c water. And process for 4 - 5 minutes Add stevia and vanilla ATMs pulse to mix.
4. Strain out almond "pulp" using a cheese cloth or nut bag.
5. Put in a glass jar and use within 4 dsys.