Home Cured Pork
Ready In: 5 mins
Serves: 100
Ingredients
- 100 lbs pork
For every 100 pounds of meat
- 7 1⁄2 lbs salt
- 2 1⁄2 lbs sugar
- 2 ounces saltpeter
- 2 ounces red peppers
- 2 ounces black pepper
Directions
- Apply to meat every 3 days for three applications.
- The third time pack the meat down or it can be hung up.
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