Home Canned Whole Cranberry Sauce

If you enjoy canning you will love this recipe.

• Ready In: 25 mins
• Yields: 6 pints

Ingredients

• 6 3⁄4 cups sugar
• 6  cups water
• 12  cups fresh cranberries

Directions

1. Combine sugar and the water in a 8 quart kettle.
2. Stir till sugar is dissolved.
3. Heat mixture to boiling. Boil 5 minutes.
4. Add the 12 cups of cranberries.
5. Cook until skins pop, about 5 minutes.
6. Remove from heat.
7. Pack into hot jars leaving a 1/2 inch head space.
8. Adjust the lids.
9. Process in water bath for 5 minutes.