Home - Canned Rotel - Substitute - Copycat - Clone - Homemade
- Reviews 13
Ready In: 40 mins
Serves: 4
Ingredients
- 6 lbs tomatoes, peeled & quartered (one gallon)
- 1 large onion, finely chopped
- 3 bell peppers, finely chopped
- 1⁄2 cup white vinegar
- 2 tablespoons canning salt
- 10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
- 1 1⁄2 cups sugar
Directions
- Put all ingredients in large enamel pot.
- Bring to boil.
- Reduce heat and simmer 30 minutes, stirring occasionally.
- Pour into sterilized pints.
- Seal and process in boiling water bath 5 minutes.
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