Home Canned Pumpkin

canning pumpkin is so easy and perfect for all those winter pumpkin pies, pumpkin soup, and pumpkin bread.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  pumpkin
• 1  tablespoon canning salt (optional)

Directions

1. -Cut open pumpkin.
2. Scoop out guts.
3. remove skin.
4. Chop into cubes.
5. boil for 2 minutes.
6. pack hot pumpkin cubes into clean canning jars.
7. fill jars with liquid from boiled pumpkin.
8. places lids and rings on.
9. process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.