Home Canned Barbecue Sandwich Filling

I have not tried this yet, but hope to soon.

• Ready In: 2 hrs
• Yields: 5 pints

Ingredients

• 58  ounces tomato sauce
• 2  cups  chopped onions
• 1⁄2 cup green pepper
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons dry mustard
• 2  teaspoons salt
• 1⁄4 teaspoon  bottled hot pepper sauce
• 1⁄4 cup  mixed  pickling spices
• 6  cups  cooked beef or 6  cups pork

Directions

1. Combine first 8 ingredients.
2. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat.
3. Pack into hot jars, leaving 1 inch head space.
4. Adjust the lids.
5. Process in pressure canner at 10 pounds, 75 minutes for pints.
6. BEFORE SERVING:
7. Boil uncovered 10 minutes before tasting or using.
8. Serve on your favorite bun.