Holy Guacamole

This is one of my favorite summer recipes, I use all of the ingredients I can from my garden then purchase the others from the farmers market. Fresh ingredients really make a difference.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 5 -6  Hass avocadoes, fork mashed
• 3  fresh limes, juice of (use only the juice)
• 1⁄2 onion, chopped
• 1  garlic clove, minced
• 1  roma tomato, diced
• 1 -2  tablespoon fresh cilantro, finely chopped
• 2  jalapenos, chopped
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 -2  tablespoon olive oil

Directions

1. Combine the first 11 ingredients.
2. Drizzle oil over the top.
3. Lay plastic wrap directly on guacamole to prevent air from turning it brown.
4. Refrigerate for atleast 1 hour before serving.