Holy Guacamole

Yummy avacado concoction that my late father invented. (We're hispanic so we know good guacamole!)

• Ready In: 5 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 6  ripe avocados
• 1 (10 ounce) can rotel
• 1  jalapeno (pureed)
• 1⁄2 lime, juice of
•  salt & pepper

Directions

1. Halve the avacados, remove the pit, then scoop out the insides with a spoon. Place in a large bowl.
2. Mash the avacado with a fork.
3. Add the rest of the ingredients and mix well.
4. Serve with tortilla chips.