Holy Basil Chicken

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1  green bell pepper, seeded and sliced
• 1  tablespoon fish sauce
• 2  tablespoons  Thai holy basil, sliced
• 1  jalapeno pepper, seeded
• 2  garlic cloves
• 1  onion, sliced
• 1  red bell pepper, seeded and sliced
• 1  tablespoon  oil

Directions

1. Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done.
2. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.
3. Add pureed mixture from food processor to wok. Stir for one minute.
4. Add rest of peppers and onions. Stir-fry two minutes.
5. Add rest of ingredients and stir-fry one minute.
6. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.