Holubky

Barbie's family recipe for stuffed cabbage rolls.

• Ready In: 2 hrs 25 mins
• Serves: 6
• Yields: 6 rolls

Ingredients

• 1  beaten egg
• 1⁄2 cup milk
• 1⁄4 cup  finely chopped onion
• 1  teaspoon Worcestershire sauce
• 3⁄4 teaspoon salt
• 1  dash pepper
• 1  lb ground beef
• 3⁄4 cup cooked rice
• 6  large cabbage leaves
• 1 (10 3/4ounce) can  condensed tomato soup
• 1  tablespoon brown sugar
• 1  tablespoon lemon juice

Directions

1. Preheat oven to 350.
2. In a bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add meat and cooked rice; mix well.
3. Remove center vein of cabbage leaves, keeping each leaf in 1 piece. Immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.
4. Place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides. Start rolling from an unrolled edge. making sure the folded edges are included inside the roll. Arrange in a 9x13 oven proof dish.
5. Stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.
6. Bake, uncovered for 1 1/4 hours, basting once or twice with sauce. Makes 6 servings.