Holly's Tomatillo Green Sauce

creamy tomatillo salsa similar to juanitas at historic down town LA olvera st

• Ready In: 15 mins
• Serves: 8
• Yields: 1/4 cup

Ingredients

• 1  quart  tomatillo
• 1  jalapeno
• 1  yellow  jalapeno
• 2  tablespoons garlic, minced
• 1  teaspoon kosher salt
• 1  bunch cilantro

Directions

1. rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.
2. place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.
3. add a bit of the cooking liquid if desired to thin consistency.