Holly's Greek Bean Salsa

This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to work with.

• Ready In: 15 mins
• Serves: 10
• Yields: 1 serving bowl

Ingredients

• 1 (10 3/4ounce) can black beans
• 1 (10 3/4ounce) can white corn
• 1 (10 3/4ounce) can diced tomatoes (I used flavored)
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 2  tablespoons  all purpose Greek seasoning
• 1  cup  minced fresh parsley
• 1  tablespoon  minced garlic (I use it from a jar)
• 1  cup  chopped green onion
• 1  avocado, cubed (optional)
•  salt
•  pepper
•  serve with lime tortilla chips

Directions

1. Rinse and drain beans/corn/tomatoes together in colander.
2. Mix all ingredients together in serving bowl.
3. Serve with Lime Tortilla Chips.