Holly Taters - Seasoned Baked Potatoes
- Tweaks 1
Ready In: 1 hr
Serves: 12
Ingredients
- 6 potatoes, quarter, skin left on
- 1 cup flour
- 1 cup parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 cup margarine
Directions
- Preheat oven to 375. Melt stick of margarine in METAL baking pan(glass pans seem to make the taters soggy) . Wash and quarter the potatoes - keep the skin on. In a plastic zip-loc bag put all the dry ingredients. Coat the potatoes and place in a single layer in pan. Bake for 45 minutes.
- I keep the mix in the fridge for making one or two potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off