Holly's Biscotti Recipe

My friend's sister makes the best biscotti. I asked her for the recipe and was thankful she was willing to share!

• Ready In: 1 hr 10 mins
• Serves: 5
• Yields: 20 biscotti

Ingredients

• 2 1⁄2 cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  cup butter
• 1 2⁄3 cups sugar
• 3  eggs
• 1⁄2 cup chocolate chips (or morsels of your choosing)
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Mix flour, baking powder, and salt in one bowl.
3. In a separate large bowl, blend butter with sugar, and add eggs one at a time. Blend until smooth.
4. Add chocolate chips and vanilla extract (or any other morsel/extract combo you'd like - examples: mint extract/mint choc chips, almond extract/nuts, lemon extract/craisins, etc.).
5. Roll one half dough on floured cookie sheet into a log that is approximately 12" long. Flatten the top with the palm of your hand.
6. Bake for 30 minutes, let cool 10 minutes.
7. Use a sharp knife to cut log into 1/2-1" strips, and lay strips on their side. Bake for an additional 10-30 minutes (depending on oven).
8. Let cool and enjoy!