Holly Fudge (Mr.food)
Ready In: 35 mins
Serves: 10
Ingredients
- 1 cup granulated sugar
- 1⁄2 cup butter
- 1⁄2 cup heavy cream
- 1⁄8 teaspoon salt
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup glace cherries, red and green
Directions
- Coat an 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
- Stir in red and green glace cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm.
- Cut into squares and serve, or store in an airtight container.
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