Holly Berry
Ready In: 5 mins
Serves: 1
Ingredients
- 1⁄8 ounce fresh lemon juice
- 1 1⁄2 ounces plymouth gin
- raspberry juice
Directions
- Fill a shaker with ice.
- Add 1 ½ oz. Gin, and the lemon juice.
- Shake and strain into a cocktail glass.
- Top with raspberry juice and garnish with fresh raspberries.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off