Hollandsche Appel Koek - Dutch Apple Cake
- Reviews 5
Ready In: 1 hr
Serves: 6
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup butter (no substitutions)
- 1 egg
- 3⁄4 cup milk
- 2 cups apples, peeled and thinly sliced
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 350F and butter a 8-inch cake pan.
- Sift flour with baking powder and salt.
- Cut in butter.
- Beat egg, add milk and stir quickly into flour mixture.
- Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.
- Bake for 45 minutes.
- Loosen cake from sides and bottom and turn out onto a cake plate immediately.
- Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.
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