Holiday Wreaths

• Ready In: 30 mins
• Yields: 2 dozen cookies

Ingredients

• 1  package  refrigerated sugar cookie dough (20 ounces)
• 2  cups  shredded coconut
• 2  drops  green food coloring (2 to 3)
• 1  container  french  vanilla frosting (16 ounces)
•  green sugar or   red cinnamon candies

Directions

1. Preheat oven to 350*F.
2. Remove dough from wrapper according to package directions.
3. Divide dough in half; wrap half of dough in plastic wrap and refrigerate.
4. Roll out remaining half of dough on well-floured surface to 1/8-inch thickness.
5. Cut with cookie cutters to resemble wreaths.
6. Repeat with remaining half of dough.
7. Place cookies about 2 inches apart on ungreased baking sheets.
8. Bake 7 to 9 minutes ot until edges are lightly browned.
9. Remove cookies from baking sheets to wire racks or cool completely.
10. Place coconut in resealable plastic food storage bag.
11. Add food color, seal bag and shake until coconut is evenly tinted.
12. Frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.