Holiday Vegetable Casserole
Ready In: 1 hr
Serves: 12
Yields: 1 Cup servings
Ingredients
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1⁄2 green bell pepper, chopped
- 1 1⁄2 cups cheddar cheese, shredded
- 2 (15 1/4ounce) cans corn, drained
- 2 (14 1/2ounce) cans French style green beans, drained
- 2 (10 3/4ounce) cans cream of celery soup
- 16 ounces sour cream
- 2 tablespoons butter
- 1 stack Ritz cracker, crushed
Directions
- Mix all but last 2 ingredients and place in 4 quart casserole dish.
- mix cracker crumbs with butter and spread across top of casserole.
- bake in oven at 350 degrees for 45 minutes or until casserole is bubbling, longer if made ahead and refrigerated.
- let stand 10 minutes before serving.
- Enjoy!
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