Holiday Vegetable Casserole

I make this every Thanksgiving...it's awesome!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can green beans (drained )
• 1 (12 ounce) can white shoepeg corn (drained)
• 1  onion (chopped)
• 3  hard-boiled eggs (chopped)
• 1  cup sour cream
• 1 (10 3/4ounce) can  cream of celery soup
• 2  cups cheddar cheese (grated)
• 1 1⁄2 cups  Ritz cracker crumbs
• 1⁄3 cup butter (melted)

Directions

1. Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.