Holiday Truffles

I got this off the Pillsbury website. You can roll the truffles in coconut, cocoa powder, nuts whatever you want. I haven't tried them yet but they sound fairly easy and look like they would make great gifts for the holidays.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips (2 cups)
• 1⁄4 cup  orange-flavored liqueur or 1  teaspoon  orange extract
• 1  can  chocolate fudge frosting or 1  can  chocolate frosting
•  coconut or   chocolate sprinkles or   ground nuts or   cocoa

Directions

1. Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
2. Stir in orange liqueur and frosting; blend well.
3. Refrigerate 1 to 2 hours or until firm.
4. Place coconut* (or other toppings) in pie pan.
5. Scoop mixture into 1-inch balls; drop onto coconut, (or other toppings), Mixture will be sticky.
6. Roll to coat.
7. Place in foil candy cups, if desired.
8. Store in refrigerator.