Holiday Sweet Potatoes

I served this New England recipe for Christmas dinner. The recipe adds a regional ingredient-cranberries- to a baked sweet potato dish. The combination of sweet and tart is great!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  old fashioned quick oats
• 1  teaspoon cinnamon
• 2 (17 ounce) cans  royal prince  yams
• 2  cups cranberries
• 1 1⁄2 cups mini marshmallows, top with

Directions

1. Combine the flour, sugar, oats, sugar and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
2. Toss 1 cup crumbs mixture with drained yams and 2 cups cranberries. Place in 1 1/2 quqart casserole. Top with remaining crumbs.
3. Bake at 350 for 30 minutes.
4. Sprinkle with 1 1/2 cup mini marshmallows. Bake 5 more minutes or until lightly browned.