Holiday Sweet Potato Bake

This recipe was featured in an email from the www.recipe4living.com website. "Your family will gobble up this tried and true Thanksgiving bake." Posted by Brenda Gibson, Landers, CA.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 sides

Ingredients

• 4  cups sweet potatoes, mashed, cooked (about 3 large)
• 1⁄2 cup margarine, softened
• 3  eggs
• 1  teaspoon vanilla extract
• 1  tablespoon lemon juice
• 1  cup sugar
• 1⁄2 cup evaporated milk
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup pecans, chopped
• 1⁄2 cup flaked coconut
• 2  cups miniature marshmallows

Directions

1. Preheat oven to 350°F Grease a large baking dish.
2. Combine sweet potatoes and margarine in a large bowl; mix until well blended. Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut.
3. Spoon sweet potato mixture into prepared baking dish. Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown.