Holiday Sugar Cookies
- Reviews 5
Ready In: 55 mins
Serves: 20
Yields: 60 cookies
Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
- 5 cups flour
- 1⁄4 teaspoon salt
- 1 teaspoon cream of tartar
Directions
- Mix all ingredients.
- Roll into small balls, roll the balls in sugar, flatten with glass dipped in granulated sugar or edge of meat tenderizer hammer dipped in sugar for different design.
- Bake on ungreased cookie sheet 10-12 minutes in 350°F oven or until pale golden.
- Watch closely, take cookies out when they start to brown.
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