Holiday Spaghetti
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 4 slices bacon
- 1 cup minced onion
- 3⁄4 cup minced green pepper
- 1 cup sliced mushrooms
- 1 lb hamburger
- 1 (28 ounce) can whole tomatoes, chopped up
- 2 teaspoons salt
- 1 tablespoon sugar
- 8 ounces spaghetti (boiled, drained, hot)
- 8 ounces grated sharp cheddar cheese
- parsley
Directions
- Fry bacon until crisp.
- Remove from pan and drain.
- In the bacon grease, fry the onion, green pepper and mushrooms.
- Add the hamburger and cook until brown.
- Add the tomatoes, salt, sugar and spaghetti.
- Pour into a greased 1 quart casserole dish.
- Sprinkle with cheese.
- Bake for 30 minutes at 350.
- Garnish with crumbled bacon and parsley.
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