Holiday Snowman Cookies
Ready In: 38 mins
Serves: 18
Ingredients
- 18 ounces refrigerated sugar cookie dough
- 1 cup powdered sugar
- 1⁄4 teaspoon vanilla
- 1 -2 tablespoon milk
- gumdrop
- miniature semisweet chocolate chips
Directions
- Cut cookie dough into 18 equal pieces.
- Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter).
- Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen don't bake together.
- Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned.
- Cool on cookie sheet for 3 minutes.
- Transfer cookies to a wire rack; cool.
- For glaze, in a small mixing bowl stir together powdered sugar (after being sifted), vanilla, and 1 tablespoon of the milk.
- Stir in additional milk, 1 teaspoon at a time, to make glaze of drizzling consistency.
- Spoon glaze over snowmen.
- Decorate as desired with gumdrops and/or chocolate pieces.
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