Holiday Rum Eggnog Bundt Cake

I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)

• Ready In: 1 hr 10 mins
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  yellow cake mix (2 layer size)
• 1⁄2 cup  sliced almonds
• 1⁄2 teaspoon ground nutmeg
• 2  tablespoons rum or 1  tablespoon  rum extract
• 2  eggs
• 1 1⁄2 cups  eggnog
• 1⁄4 cup  melted margarine

Directions

1. Preheat oven to 350°.
2. Grease bundt pan well.
3. Press almonds onto bottom of pan.
4. Mix other ingredients well, for five minutes.
5. Pour into pan.
6. Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
7. Let cool for 10 minutes and then invert onto a plate.