Holiday Rum Cake

Another great recipe for the Holiday season - so enjoyable -

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1 (4 ounce) package instant vanilla pudding
• 1⁄2 cup water
• 1⁄2 cup rum
• 1⁄2 cup  oil
• 4  eggs
• 1  cup sugar
• 1⁄4 cup water
• 1⁄4 cup rum
• 1⁄2 cup butter
• 1⁄2 cup raisins

Directions

1. Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a nonstick cooking spray. Bake in preheated 325F oven for an hour.
2. Prepare hot sauce just before the cake is finished baking. In heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins. While stirring, boil mixture for 2-3 minutes.
3. Remove cake from oven., While in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.