Holiday Rum Balls
Ready In: 15 mins
Yields: 30 pieces
Ingredients
- 3 1⁄2 cups vanilla wafer crumbs
- 1⁄2 cup chopped nuts
- 1⁄2 cup shredded coconut
- 1 cup powdered sugar
- 1⁄4 cup cocoa powder
- 1⁄3 cup light rum or 1⁄3 cup dark rum
- 1⁄3 cup light corn syrup
- extra powdered sugar, for rolling
Directions
- Combine first seven ingredients and stir until completely blended.
- After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
- Then, roll each ball in powdered sugar.
- Store in a tightly closed container in the refrigerator.
- *NOTE*These taste better if you make them several days before serving.
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