Holiday Rice Pudding
Ready In: 50 mins
Serves: 5-6
Ingredients
Directions
- In a large saucepan, combine milk, water and the 1/4 cup sugar.
- Bring to a boil over high heat, stir in rice.
- Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
- Remove from heat. Stir in butter and almond flavoring until well combined.
- Cool.
- Whip cream and beat in 1 Tbs sugar.
- Fold cream and almonds into pudding.
- Cover and chill at least 2 hours before serving.
- Serve with fresh raspberries, raspberry jam or sauce.
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