Holiday Rice

Perfect side for a holiday dinner

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup dried parsley
• 1⁄3 cup garlic powder
• 2  tablespoons salt
• 2  tablespoons sugar
• 18  ounces  chicken stock
• 1⁄2 cup wild rice
• 2  tablespoons craisins
• 1⁄3 cup walnut pieces, toasted
• 4  scallions
• 1⁄2 cup long-grain white rice, parboiled
• 1  tablespoon butter

Directions

1. 1. Combine long grain parboiled white rice and wild rice.
2. 2. Add 1 heaping tablespoon seasoning mix.
3. 3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.
4. 4. Bring to a boil.
5. 5. Reduce heat and cover.
6. 6. Cook for 25-30 minutes or until liquid is gone.
7. 7. Stir in walnuts and scallions and serve.